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  • COVID Trends - No-Knead Bread
  • The pros and cons of having WWOOFers

Our Contributors

  • allora40
    • Southern Style
  • alpaughjohn
    • Working Hard
    • Farming for Change: introducing writer-farmer John Alpaugh
  • askafarmer123
    • Dad’s Cabin
    • Alpine Cattle Drives
    • Farmers Staycation: why the best place to find the Millers is on the Miller’s farm
  • astaekovanen
    • Herbal Hallucinations: is this all a dream?
    • Earth-tending
    • The Hands That Feed Us
  • Becca Wilson
    • My First Time Gardening
  • blairkaplanvenables
    • Food and Feelings: Intentions for 2019
    • Food and Feelings: Fromage
    • Food and Feelings: Caesar Trail
  • catherinekarpman
    • Making a difference one seed at a time…
  • Kera Willis
    • Plant Yourself: A Recipe for Being Here
    • Courting Wonder
    • Old Fashioned Egg Nog
  • csobchak
    • Rooting for a Rutabaga renaissance
  • ccoughlin
    • Cookbook Club – Why Gathering is as Nourishing as Food
    • Three Things Cindy Coughlin Learned This Summer about Getting Dirty
  • dawnjohnson2013
    • Resiliency and Mysteries of the Morel Mushroom
    • Unexpected Lessons on Permaculture and Community
  • thespaceforbreathing
    • April Kitchen Sadhana
    • A Pemberton Food Story
  • eiherbalist
    • Perceptions of the Heart
  • Erica Osburn
    • Satisfying Moose Meatballs with Pemberton Mashed Potatoes
    • The Chard Files
    • Chicken Casserole for these Dark Times
  • fourbeatfarmer
    • A Farmer’s Ode to the Cabbage
    • And GO
    • Smells of spring, sweat, and soil
  • Rootdown Organic Farm
    • Turning the Page on Winter! — Rootdown Organic Farm
  • gpmdesign
    • COVID Trends – No-Knead Bread
    • DIY – Maple Granola
    • Perfect for a cold day – Slow-Cooker Creamy Chicken With Biscuits
  • Gus Cormack
    • 10 Lessons learned from 10 years of homesteading: Sweetwater Lane Farm reflects on their decade milestone
  • Melissa Darou
    • (Now you can) get your greens salad
    • Munchy Munchy Cookbook for kids: review
    • The Vibrant Life: Cookbook review
  • jenniehelmer
    • Telling the Bees of the Legend of Lisa
  • jharvey625
    • A love affair with coffee
    • Food for Thought
    • Why Everyone Should Have Backyard Chickens
  • kerryteitzel
    • Kerry Teitzel reviews new cookbook American Sfoglino by making pasta by hand, and discovers it’s actually easy
  • Kristine
    • Ode to the Cherry Tomato
    • Where’s the Beef?
    • Monkeying Around With Dessert
  • Leala Selina
    • Chic’weed: A weed so chic you will love it like a flower.
    • Fine & Dandy Syrup
  • Lisa Severn
    • People, Perogies and a Potato Podcast
    • An end to the fits and starts
    • Take Only What We Need
  • Michelle Beks
    • Lettuce Talk
    • Small Potatoes
    • If It Ain’t Broke It Will Be
  • meeshmoran
    • The Do Over
    • Happy Anniversary, to me.
    • The Last Squash
  • Michi Hunter
    • Squamish Farmers Strip Down For Fundraising Calendar
  • mikoiko66
    • Silly Gardening Mistakes
    • The Honour stands of Birken
    • Chickenisms
  • nettedgem
    • Thoughts on plastic bag bans from an organic potato farmer
    • The Biodynamic Farming Experience for the Celestially-Challenged, chapter 2
    • Farm Story: The Biodynamic Ice-Break
  • nlee80
    • With love to the #1 Tomato Grampa
    • AW NUTS: Nancy Lee finds out just why Nuts are so Expensive
  • nurture1nnature
    • Making pumpkin pie, with Nurture in Nature
    • Nature’s Gifts – Chanterelles
    • Thank-you Bees!
  • Nutrition Mind Collective
    • Mindful Morning Musings •
    • The power of sharing your story.
  • onceafarmgirl
    • Appreciating the Neighbourhood Chicken Lady
    • Bees? Why not!
    • A day off work is never really a day off
  • pembeehives
    • A Bee Journey Vol 2
    • A Bee Journey Vol. 1
  • pembertonbandits
    • The trouble with procrastination
    • Don’t date a farmer if you want to lose weight
    • Patty B, Pemberton Wedding Duck
  • Pemberton Multicultural Network
    • Garden Journals
  • Lisa Richardson
    • Kitchen conjuring: why jam making makes me melancholy
    • Zero Waste Chef is my jar-hoarding alibi, and she could be your next favourite kitchen accomplice too
    • Gardening in the time of Covid: local Feasting for Change programs reflect on this year’s harvest
  • ryaletham
    • Haskaps and Thimbleberries: Our Babies’ First Foods
  • sarindahoilett
    • Living Cuisine – Sarinda Hoilett welcomes strawberry season, with foods that heal and rock your taste buds
  • tanyadivalentino
    • Nonna’s Kitchen Table: Mangia! I Love-a You!

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Traced Elements

Unearthing Pemberton's food culture

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Picklepalooza: preserving high summer for my Future Self (and friends)

Lisa Richardson August 15, 2020

It's not really cost-effective, this pickling and preserving business, I realize, as I empty another $20 bottle of Bragg's apple cider vinegar into a pot. My husband keeps checking in, nervously asking "Are you having fun?" because these evenings are …

Read More "Picklepalooza: preserving high summer for my Future Self (and friends)"

Laughing Crow’s farm monster is alive!

Lisa Richardson August 12, 2020

When I interviewed Kerry and Andrew last year, for a story about local farmers, Andrew shared his idea that the farm is a kind of mechanical beast that they build up every year, that eventually lurches to life. I loved …

Read More "Laughing Crow’s farm monster is alive!"

The Honour stands of Birken

mikoiko66 August 8, 2020

The Birken / D'Arcy corridor is unique to the Sea to Sky Region. Unhurried, non-commercial, safe, sparsely populated and relatively unchanged throughout the nearly 3 decades I've lived here. In fact, there is less here now than there was back …

Read More "The Honour stands of Birken"

Chic’weed: A weed so chic you will love it like a flower.

Leala Selina July 4, 2020

With the botanical name of 'Myosoton aquaticum' it becomes clear that there is more than meets the eye when acquainting oneself with the perennial weed known as 'Chickweed'. These triumphant little wonders that grow in nitrogen rich soil pack a …

Read More "Chic’weed: A weed so chic you will love it like a flower."

Nature’s Gifts

nurture1nnature June 29, 2020

Nurture in Nature invites you to come into deeper connection with the microseasons and appreciate what's edible and wildly delicious all around you, with a free Zoom webinar on Tuesday June 30 at 6:30pm

Read More "Nature’s Gifts"

Chickenisms

mikoiko66 June 11, 2020

I know from the demand  following the pandemic, there are lots of new chicken raisers out there now. Many of them it seems are females (nurturers) trying to get their reluctant partners (practical) to get on board and help them …

Read More "Chickenisms"

Allies in Unlikely Places

Lisa Richardson June 10, 2020

Nature-lovers, you might not be as alone as you think. What if Nature loves you back?

Read More "Allies in Unlikely Places"

Healthy Rhubarb Sauce?!

nurture1nnature June 9, 2020

This post is a repost shared from https://www.nurtureinnature.ca. If you enjoy Kristina's adventures in permaculture, which she has begun to share with us, be sure to follow her there.I wasn't going to make rhubarb sauce this year- it needs a …

Read More "Healthy Rhubarb Sauce?!"

Pemberton Permaculture Community Garden

nurture1nnature June 2, 2020

Kristina Bland introduces us to a new community garden experiment that has sprouted up in Pemberton - infused with permaculture principles, the emphasis is on growing community.

Read More "Pemberton Permaculture Community Garden"

Fine & Dandy Syrup

Leala Selina May 27, 2020

Dandelion Honey

Read More "Fine & Dandy Syrup"

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