Full disclosure: the following post isn't actually about food or farming. I know, I'm sorry. I ran it by Lisa Richardson because I had my doubts as to whether it would be appropriate, and as she jokingly said, "there's no …
#falltimealltime
It’s the most wonderful time of the year – or at least it’s MY favourite time of the year. Colours start to pop as the foliage begins its natural, beautiful progression to death and my appreciation for the warmth of …
My First Time Gardening
I never seemed to stick around long enough in one place to have a garden. Even if I was around, I was too scared to mess it up to even try.
Fall in Pemberton: a Full Fridge and Pantry!
Hello everyone and happy fall. Welcome back to routines and merino wool clothing! Yay!! There are lots of new faces walking around town. This makes me happy. A few years ago it seemed everyone was leaving this valley. This is the …
A Recipe to Keep Vampires At Bay
A little garlic, judiciously used, won’t seriously affect your social life and will tone up more dull dishes than any commodity discovered to date. ~ Alexander Wright, ‘How to Live Without a Woman’ (1937) It’s that time of year where garlic goes …
Navigating through all the Greenwash
Theres no doubt people in these parts are more and more concerned and conscious about what they ingest. After all, you are not only what you eat but also what your food ate. The organic food industry is a multi-billion …
Sky Camp Kohlrabi
There’s something to be said for being in the right place at the right time. Over the consumption of tasty beverages at the Beer Farmers, my girlfriend was casually asked if she’d like to host a bunch of mountain bikers …
