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  • allora40
    • Southern Style
  • alpaughjohn
    • Working Hard
    • Farming for Change: introducing writer-farmer John Alpaugh
  • askafarmer123
    • Dad’s Cabin
    • Alpine Cattle Drives
    • Farmers Staycation: why the best place to find the Millers is on the Miller’s farm
  • astaekovanen
    • Herbal Hallucinations: is this all a dream?
    • Earth-tending
    • The Hands That Feed Us
  • Becca Wilson
    • My First Time Gardening
  • blairkaplanvenables
    • Food and Feelings: Intentions for 2019
    • Food and Feelings: Fromage
    • Food and Feelings: Caesar Trail
  • catherinekarpman
    • Making a difference one seed at a time…
  • Kera Willis
    • Plant Yourself: A Recipe for Being Here
    • Courting Wonder
    • Old Fashioned Egg Nog
  • csobchak
    • Rooting for a Rutabaga renaissance
  • ccoughlin
    • Cookbook Club – Why Gathering is as Nourishing as Food
    • Three Things Cindy Coughlin Learned This Summer about Getting Dirty
  • dawnjohnson2013
    • Resiliency and Mysteries of the Morel Mushroom
    • Unexpected Lessons on Permaculture and Community
  • thespaceforbreathing
    • April Kitchen Sadhana
    • A Pemberton Food Story
  • eiherbalist
    • Perceptions of the Heart
  • Erica Osburn
    • Chicken Casserole for these Dark Times
    • Amazing Pemberton Apple Muffins (and healthy too)
    • Rainy August Day in Pemberton – Make These Cookies!
  • fourbeatfarmer
    • A Farmer’s Ode to the Cabbage
    • And GO
    • Smells of spring, sweat, and soil
  • Rootdown Organic Farm
    • Turning the Page on Winter! — Rootdown Organic Farm
  • gpmdesign
    • COVID Trends – No-Knead Bread
    • DIY – Maple Granola
    • Perfect for a cold day – Slow-Cooker Creamy Chicken With Biscuits
  • Gus Cormack
    • 10 Lessons learned from 10 years of homesteading: Sweetwater Lane Farm reflects on their decade milestone
  • Melissa Darou
    • (Now you can) get your greens salad
    • Munchy Munchy Cookbook for kids: review
    • The Vibrant Life: Cookbook review
  • jenniehelmer
    • Telling the Bees of the Legend of Lisa
  • jharvey625
    • A love affair with coffee
    • Food for Thought
    • Why Everyone Should Have Backyard Chickens
  • kerryteitzel
    • Kerry Teitzel reviews new cookbook American Sfoglino by making pasta by hand, and discovers it’s actually easy
  • Kristine
    • Ode to the Cherry Tomato
    • Where’s the Beef?
    • Monkeying Around With Dessert
  • Leala Selina
    • Chic’weed: A weed so chic you will love it like a flower.
    • Fine & Dandy Syrup
  • Lisa Severn
    • An end to the fits and starts
    • Take Only What We Need
    • Calgary Eats: A Cookbook Review
  • Michelle Beks
    • Lettuce Talk
    • Small Potatoes
    • If It Ain’t Broke It Will Be
  • meeshmoran
    • The Do Over
    • Happy Anniversary, to me.
    • The Last Squash
  • Michi Hunter
    • Squamish Farmers Strip Down For Fundraising Calendar
  • mikoiko66
    • The Honour stands of Birken
    • Chickenisms
    • Acclimatization, zones, and how plants adapt to weather
  • nettedgem
    • Thoughts on plastic bag bans from an organic potato farmer
    • The Biodynamic Farming Experience for the Celestially-Challenged, chapter 2
    • Farm Story: The Biodynamic Ice-Break
  • nlee80
    • With love to the #1 Tomato Grampa
    • AW NUTS: Nancy Lee finds out just why Nuts are so Expensive
  • nurture1nnature
    • Nature’s Gifts – Chanterelles
    • Thank-you Bees!
    • Nature’s Gifts
  • Nutrition Mind Collective
    • Mindful Morning Musings •
    • The power of sharing your story.
  • onceafarmgirl
    • Appreciating the Neighbourhood Chicken Lady
    • Bees? Why not!
    • A day off work is never really a day off
  • pembeehives
    • A Bee Journey Vol 2
    • A Bee Journey Vol. 1
  • pembertonbandits
    • The trouble with procrastination
    • Don’t date a farmer if you want to lose weight
    • Patty B, Pemberton Wedding Duck
  • Pemberton Multicultural Network
    • Garden Journals
  • Lisa Richardson
    • Gardening in the time of Covid: local Feasting for Change programs reflect on this year’s harvest
    • The apples of our eyes
    • Planting Garlic Is My Most Potent Annual Prayer
  • ryaletham
    • Haskaps and Thimbleberries: Our Babies’ First Foods
  • sarindahoilett
    • Living Cuisine – Sarinda Hoilett welcomes strawberry season, with foods that heal and rock your taste buds
  • tanyadivalentino
    • Nonna’s Kitchen Table: Mangia! I Love-a You!

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Traced Elements

Unearthing Pemberton's food culture

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Healthy Rhubarb Sauce?!

nurture1nnature June 9, 2020

This post is a repost shared from https://www.nurtureinnature.ca. If you enjoy Kristina's adventures in permaculture, which she has begun to share with us, be sure to follow her there.I wasn't going to make rhubarb sauce this year- it needs a …

Read More "Healthy Rhubarb Sauce?!"

Pemberton Permaculture Community Garden

nurture1nnature June 2, 2020

Kristina Bland introduces us to a new community garden experiment that has sprouted up in Pemberton - infused with permaculture principles, the emphasis is on growing community.

Read More "Pemberton Permaculture Community Garden"

Fine & Dandy Syrup

Leala Selina May 27, 2020

Dandelion Honey

Read More "Fine & Dandy Syrup"

(Now you can) get your greens salad

Melissa Darou May 25, 2020

Spring comes on fast and furious. One minute (or month), it seems, I am scratching seeds into half-thawed ground and the next I am watching  Red Russian kale and arugula flower and spinach go to seed. I have watched crocuses, hyacinths, …

Read More "(Now you can) get your greens salad"

A festival of weeds: eat more dandelions

Lisa Richardson April 30, 2020

My yard is a festival of dandelions. There is nothing to be gained by declaring war on this. But everything to be gained by researching all the medicinal and nutritional benefits of dandelion and declaring it my most successful garden …

Read More "A festival of weeds: eat more dandelions"

Thank you to the Vegans

Erica Osburn April 29, 2020

As discussed in my last post I think we owe vegans in particular an enormous debt of gratitude. These deadly viruses originate with wild animals in captivity caged inhumanely alongside domesticated animals for human consumption in markets mainly in China, …

Read More "Thank you to the Vegans"

COVID Trends – No-Knead Bread

gpmdesign April 28, 2020

I'm not sure about you, but I was feeling a bit left out of the club! Since the start of the Coronavirus pandemic many people have either been laid off (hopefully just temporarily) or have had to close their businesses …

Read More "COVID Trends – No-Knead Bread"

Supply Chains…And a Challenge for Pemberton’s Non-Gardeners

Erica Osburn April 23, 2020

How is everyone doing? I have been thinking about so many of our assumptions lately. That the tourists will come. That Whistler Blackcomb will open. That our kids will be in school. That I can get on a plane and …

Read More "Supply Chains…And a Challenge for Pemberton’s Non-Gardeners"

Acclimatization, zones, and how plants adapt to weather

mikoiko66 April 20, 2020

You know when you go on a tropical vacation in the winter and at your destination, the locals are wearing hats, long sleeves and pants. You strip down, head to the beach only to get sunburn and heatstroke? Eventually, after …

Read More "Acclimatization, zones, and how plants adapt to weather"

Spelt Bread for the New Pemberton Bakers

Erica Osburn April 15, 2020

Hi everyone, and thank you for visiting this website and thank you as ever to Lisa for running it. It is a lot of fun to contribute to – now more than ever. I see at the Pemberton Supermarket that …

Read More "Spelt Bread for the New Pemberton Bakers"

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