My kids offered (er.. rather were bribed with a cookbook and kitchen privileges) to review the Munchy Munchy Cookbook for Kids by Pierre A. Lamielle. It looked and sounded like a lot of fun. Here’s our first shared book review …
Unearthed: why mushrooms are the perfect symbol for the Dark Season, and why it's totally okay for you to do LESS this Christmas
Sometimes when I tell myself to breathe, it triggers panic – as if by drawing attention to this innate, unconscious, automatic action, breathing in and out suddenly becomes improbably difficult. Meditation, swimming laps, yoga… all these experiences often contain a …
The Vibrant Life: Cookbook review
I’ll admit that when I ordered The Vibrant Life cookbook by Amanda Haas, I thought I was ordering The Anti-Inflammation Cookbook which she also wrote. I was dealing with a neck injury and figured that learning some low inflammation recipes would expand my repertoire and …
Rooting for a Rutabaga renaissance
Childhood chores aren't enough to dampen Connie Sobchak's enthusiasm for rutabaga - an underrated root vegetable that deserves a renaissance.
Another soup – Sweet Potato and Red Lentil!
As I sit here it is -5 (feeling like -10 and going to drop down to -13 later). So that calls for only one thing. A big bowl of something steaming and filling and nourishing for the soul. I've wanted …
Processing Vacation on Order for 2020
I think we ran out of frozen peaches in April 2019. Corn even sooner. May was tough. That transition between enjoying the previous seasons’ harvest and the new harvest felt like eons. Even though, I do tend to allow myself …
Best of Pemberton Fall Dinner: Pine mushrooms and deer burgers!
This is a good time of year for eating well in Pemberton. Hopefully fresh deer meat, winter squash, mashed Sieglinde potatoes, and sautéed pine mushrooms! A healthier plate will also include sautéed chard – but I prefer to save my …
Read More "Best of Pemberton Fall Dinner: Pine mushrooms and deer burgers!"
