I get asked a lot for gardening tips: what to do and not to do. These, of course, are never replied with straightforward answers. There are so many factors in such a dynamic environment that it's never an exact science. …
Summer is for Hummus
Hummus is a fantastic summer staple as you can take it camping or somewhere with limited refrigeration and it won’t go off. It is full of vitamins and protein, and vegan to boot. It tastes great accompanied by Pemberton-grown carrots, …
Why the Farmers Market is more than just a shopping experience
In the spring, I sprinkled a small mason jar of biodynamic preparation 500 under my fruit trees and around my garden beds, just as Anna Helmer had shown me. There didn’t seem to be a very specific science to it, …
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Are the Pemberton Strawberries Ripe Yet?
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Dirty Apron – Cooking School
For Christmas my OH surprised with an experience of a 4-hour hands on cooking class at the Dirty Apron in Vancouver. Not, he hastily added, because there is anything wrong with my cooking, but that it may give me tips …
Frontier Thinking: Everything you do happens at the place where your ideas meet your idea of the world
This is the time of year when the farm machines roll full-tilt out of winter hibernation. At least, that’s how Andrew Budgell speaks of it. Co-owner of Laughing Crow Organics, one of Pemberton’s small scale organic mixed vegetable farms, Budgell …
Professional-Quality Ham and Pea Soup
I have experimented for quite a few years with ham and pea soup – switching out the green peas for yellow peas. The yellow peas never softened enough for a good soup and they varied a lot from brand to …
