Prepping dinner in late February. Note "green onions", carefully harvested from some storage onions that decided it was time to start sprouting. Note: This post the product of a farmer itching for the snow to melt, of Lisa Richardson's gentle …
Author: fourbeatfarmer
And GO
It is a busy time in the life of a vegetable farmer, especially with the hot sunny weather we have been having! While the motto of April may have been "hurry up and wait", May is definitely the month of …
Smells of spring, sweat, and soil
It would not be an exaggeration to say that I love all the seasons. Apologies if anyone finds this level of optimism off-putting, I have been told it can be a bit much. I think farming demands it: to anticipate …
Traced Elements 