It is midsummer still. I am a big fan of beans in the summer. Why? In dried form they last and last. You can throw a bag of dried lima beans in the pantry and cook them 4 years later …
Stop glorifying the summit and enjoy the climb: an astrological forecast for pasta makers
Years ago, I read a horoscope that said, “Dear Capricorn, you’d be better off enjoying the climb than glorifying the summit.” Or at least that’s how I remember it. The precise words are trivial. In effect, the astrological forecast reminded …
Irrigation Irritation. Don’t raise your plants to be spoiled brats.
Someone once asked me when the best time to irrigate was. My cynical answer was when it's raining! Technically the best time to water is before plants get thirsty and this is usually the morning. Watering in the evening is …
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Save Your Fork
My need to forage continues. This week’s victim: Saskatoon berries. Just try walking past the currently loaded bushes of perfectly plump, deep purple berries – I dare you. Even Shadow comes to a complete skid stop to forage on the …
Best-Laid Plans
"Do you have any plans for Canada Day?" I asked, and was asked, this question several times on Sunday while I was at work. Some people were going for hikes or bike rides. Some people were having parties or visiting …
Rhubarb, rhubarb, rhubarb…
Having already written a couple of posts with sweet recipes I was convinced that my next inspiration would be of the savoury variety. That was until my physio mentioned she had lots of rhubarb growing in her garden (it's currently …
Mindful Morning Musings •
This past month I have been thinking a lot about mindfulness and mindful eating. Anngela Leggett (Evergreen Fitness) and I recently ran the Mindful Morning Retreat at Blue House Organics. It was a magical morning consisting of a beautiful yoga …
RJ
Meesh Moran comes by her green thumb honestly. Her dad, despite gardening in a different locale and climate, is her best collaborator and cheerleader. Not to mention experimenter.
