Turns out the crucial work of tending to the land balances nicely with the release of deep winter rollicking in the mountains. If you ever need to remind yourself to look up from the grind and enjoy life, go skiing …
Take Only What We Need
It was 1989, I was in Grade 12. It was right around the time when David Suzuki started showing up outside the Nature of Things to talk of global warming (or climate change as it is now more accurately reported). …
“Rally the Troops” Cauliflower-Lentil-Fennel-Coconut Curried Soup
I’ve been making this soup often. I feel like I am rallying the troops as I take all the veggies out of the fridge to start cooking. Napa cabbage is a new addition I have made and turns out this …
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A fresh take on the classic oatmeal cookie from the new Tartine Cookbook
When Lisa gave me the opportunity to review a cookbook or two I jumped at the chance. I have always wanted to do this! I have had a lot of fun looking at just-released cookbooks (one more review coming next …
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Christmas Morning Breakfast – With a Healthy Dose of Pemberton!
Christmas morning is not an oatmeal morning. You want to have something special and festive on the table. This is a very useful recipe as the dish looks impressive but is actually very easy to execute. This dish will make …
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Kerry Teitzel reviews new cookbook American Sfoglino by making pasta by hand, and discovers it's actually easy
I love this cookbook! I have always wanted to make homemade pasta but always thought it was too hard and time-consuming. This cookbook, American Sfoglino: a master class in hand made pasta, byEvan Funke, showed me that making homemade pasta …
Calgary Eats: A Cookbook Review
A few weeks back, I ordered Calgary Eats because a number of signs told me to. My favourite food photographer & YouTuber Joanie Simon was working on Phoenix Cooks - another Figure 1 Publishing book. I’d seen the stunning cover …
Vegan eggnog recipe courtesy Pemberton’s wizard cocktail concocters
Not only are Tyler and Lorien at Pemberton Distillery absolute wizards (and trailblazing legends) in the organic craft spirits industry, their ten year old distillery provides a creative outlet for their growing and making tendencies - motivating picking and planting …
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