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Top Posts & Pages

  • The dirt on how the PR girl met the farmer
  • Wildflower Gummies!
  • A fresh take on the classic oatmeal cookie from the new Tartine Cookbook
  • Nidhi Raina's Kushari Crowd Pleaser
  • The pros and cons of having WWOOFers
  • Mini Open-Faced Chicken Pot Pies
  • Amazing Pemberton Apple Muffins (and healthy too)

Our Contributors

  • allora40
    • Southern Style
  • alpaughjohn
    • Working Hard
    • Farming for Change: introducing writer-farmer John Alpaugh
  • askafarmer123
    • Dad’s Cabin
    • Alpine Cattle Drives
    • Farmers Staycation: why the best place to find the Millers is on the Miller’s farm
  • astaekovanen
    • Herbal Hallucinations: is this all a dream?
    • Earth-tending
    • The Hands That Feed Us
  • Becca Wilson
    • My First Time Gardening
  • blairkaplanvenables
    • Food and Feelings: Intentions for 2019
    • Food and Feelings: Fromage
    • Food and Feelings: Caesar Trail
  • catherinekarpman
    • Making a difference one seed at a time…
  • Kera Willis
    • Plant Yourself: A Recipe for Being Here
    • Courting Wonder
    • Old Fashioned Egg Nog
  • csobchak
    • Rooting for a Rutabaga renaissance
  • ccoughlin
    • Cookbook Club – Why Gathering is as Nourishing as Food
    • Three Things Cindy Coughlin Learned This Summer about Getting Dirty
  • dawnjohnson2013
    • Resiliency and Mysteries of the Morel Mushroom
    • Unexpected Lessons on Permaculture and Community
  • thespaceforbreathing
    • April Kitchen Sadhana
    • A Pemberton Food Story
  • eiherbalist
    • Perceptions of the Heart
  • Erica Osburn
    • Satisfying Moose Meatballs with Pemberton Mashed Potatoes
    • The Chard Files
    • Chicken Casserole for these Dark Times
  • fourbeatfarmer
    • A Farmer’s Ode to the Cabbage
    • And GO
    • Smells of spring, sweat, and soil
  • Rootdown Organic Farm
    • Turning the Page on Winter! — Rootdown Organic Farm
  • gpmdesign
    • COVID Trends – No-Knead Bread
    • DIY – Maple Granola
    • Perfect for a cold day – Slow-Cooker Creamy Chicken With Biscuits
  • Gus Cormack
    • 10 Lessons learned from 10 years of homesteading: Sweetwater Lane Farm reflects on their decade milestone
  • Melissa Darou
    • (Now you can) get your greens salad
    • Munchy Munchy Cookbook for kids: review
    • The Vibrant Life: Cookbook review
  • jenniehelmer
    • Telling the Bees of the Legend of Lisa
  • jharvey625
    • A love affair with coffee
    • Food for Thought
    • Why Everyone Should Have Backyard Chickens
  • kerryteitzel
    • Kerry Teitzel reviews new cookbook American Sfoglino by making pasta by hand, and discovers it’s actually easy
  • Kristine
    • Ode to the Cherry Tomato
    • Where’s the Beef?
    • Monkeying Around With Dessert
  • Leala Selina
    • Chic’weed: A weed so chic you will love it like a flower.
    • Fine & Dandy Syrup
  • Lisa Severn
    • People, Perogies and a Potato Podcast
    • An end to the fits and starts
    • Take Only What We Need
  • Michelle Beks
    • Lettuce Talk
    • Small Potatoes
    • If It Ain’t Broke It Will Be
  • meeshmoran
    • The Do Over
    • Happy Anniversary, to me.
    • The Last Squash
  • Michi Hunter
    • Squamish Farmers Strip Down For Fundraising Calendar
  • mikoiko66
    • Silly Gardening Mistakes
    • The Honour stands of Birken
    • Chickenisms
  • nettedgem
    • Thoughts on plastic bag bans from an organic potato farmer
    • The Biodynamic Farming Experience for the Celestially-Challenged, chapter 2
    • Farm Story: The Biodynamic Ice-Break
  • nlee80
    • With love to the #1 Tomato Grampa
    • AW NUTS: Nancy Lee finds out just why Nuts are so Expensive
  • nurture1nnature
    • Making pumpkin pie, with Nurture in Nature
    • Nature’s Gifts – Chanterelles
    • Thank-you Bees!
  • Nutrition Mind Collective
    • Mindful Morning Musings •
    • The power of sharing your story.
  • onceafarmgirl
    • Appreciating the Neighbourhood Chicken Lady
    • Bees? Why not!
    • A day off work is never really a day off
  • pembeehives
    • A Bee Journey Vol 2
    • A Bee Journey Vol. 1
  • pembertonbandits
    • The trouble with procrastination
    • Don’t date a farmer if you want to lose weight
    • Patty B, Pemberton Wedding Duck
  • Pemberton Multicultural Network
    • Garden Journals
  • Lisa Richardson
    • Kitchen conjuring: why jam making makes me melancholy
    • Zero Waste Chef is my jar-hoarding alibi, and she could be your next favourite kitchen accomplice too
    • Gardening in the time of Covid: local Feasting for Change programs reflect on this year’s harvest
  • ryaletham
    • Haskaps and Thimbleberries: Our Babies’ First Foods
  • sarindahoilett
    • Living Cuisine – Sarinda Hoilett welcomes strawberry season, with foods that heal and rock your taste buds
  • tanyadivalentino
    • Nonna’s Kitchen Table: Mangia! I Love-a You!

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Traced Elements

Unearthing Pemberton's food culture

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(Now you can) get your greens salad

Melissa Darou May 25, 2020

Spring comes on fast and furious. One minute (or month), it seems, I am scratching seeds into half-thawed ground and the next I am watching  Red Russian kale and arugula flower and spinach go to seed. I have watched crocuses, hyacinths, …

Read More "(Now you can) get your greens salad"

A festival of weeds: eat more dandelions

Lisa Richardson April 30, 2020

My yard is a festival of dandelions. There is nothing to be gained by declaring war on this. But everything to be gained by researching all the medicinal and nutritional benefits of dandelion and declaring it my most successful garden …

Read More "A festival of weeds: eat more dandelions"

Thank you to the Vegans

Erica Osburn April 29, 2020

As discussed in my last post I think we owe vegans in particular an enormous debt of gratitude. These deadly viruses originate with wild animals in captivity caged inhumanely alongside domesticated animals for human consumption in markets mainly in China, …

Read More "Thank you to the Vegans"

COVID Trends – No-Knead Bread

gpmdesign April 28, 2020

I'm not sure about you, but I was feeling a bit left out of the club! Since the start of the Coronavirus pandemic many people have either been laid off (hopefully just temporarily) or have had to close their businesses …

Read More "COVID Trends – No-Knead Bread"

Supply Chains…And a Challenge for Pemberton’s Non-Gardeners

Erica Osburn April 23, 2020

How is everyone doing? I have been thinking about so many of our assumptions lately. That the tourists will come. That Whistler Blackcomb will open. That our kids will be in school. That I can get on a plane and …

Read More "Supply Chains…And a Challenge for Pemberton’s Non-Gardeners"

Acclimatization, zones, and how plants adapt to weather

mikoiko66 April 20, 2020

You know when you go on a tropical vacation in the winter and at your destination, the locals are wearing hats, long sleeves and pants. You strip down, head to the beach only to get sunburn and heatstroke? Eventually, after …

Read More "Acclimatization, zones, and how plants adapt to weather"

Spelt Bread for the New Pemberton Bakers

Erica Osburn April 15, 2020

Hi everyone, and thank you for visiting this website and thank you as ever to Lisa for running it. It is a lot of fun to contribute to – now more than ever. I see at the Pemberton Supermarket that …

Read More "Spelt Bread for the New Pemberton Bakers"

Sobering Advice for New Impulse Gardeners

mikoiko66 April 9, 2020

One of the few businesses that has and will continue to thrive throughout the Covid crisis is the garden and small farming sector. The sudden interest  in our food security, sustainability and living off the land  is at a level …

Read More "Sobering Advice for New Impulse Gardeners"

Perceptions of the Heart

eiherbalist April 4, 2020

'It is the heart that always sees, before the head can see.' - Thomas Carlyle The hawthorn trees are budding in the garden and will probably flower in May, well before we are able to safely move around our community …

Read More "Perceptions of the Heart"

Appreciating the Neighbourhood Chicken Lady

onceafarmgirl April 2, 2020

Hey folks! Let's talk about the cost of a dozen eggs.  What I see in our area is that most farmers sell a dozen eggs for $5.  A few farmers sell for $6 or $7, not many.  In the grocery …

Read More "Appreciating the Neighbourhood Chicken Lady"

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