I’ve been making this soup often. I feel like I am rallying the troops as I take all the veggies out of the fridge to start cooking. Napa cabbage is a new addition I have made and turns out this …
Category: recipes
Tartine Cookbook Review Part 2: Gougères
I wanted to spend a bit more time with this cookbook and make something out of my comfort zone. Turns out gougères are pretty easy to make and are an impressive hors d’oeuvre! I changed a few things to healthify …
A fresh take on the classic oatmeal cookie from the new Tartine Cookbook
When Lisa gave me the opportunity to review a cookbook or two I jumped at the chance. I have always wanted to do this! I have had a lot of fun looking at just-released cookbooks (one more review coming next …
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Christmas Morning Breakfast – With a Healthy Dose of Pemberton!
Christmas morning is not an oatmeal morning. You want to have something special and festive on the table. This is a very useful recipe as the dish looks impressive but is actually very easy to execute. This dish will make …
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Calgary Eats: A Cookbook Review
A few weeks back, I ordered Calgary Eats because a number of signs told me to. My favourite food photographer & YouTuber Joanie Simon was working on Phoenix Cooks - another Figure 1 Publishing book. I’d seen the stunning cover …
Vegan eggnog recipe courtesy Pemberton’s wizard cocktail concocters
Not only are Tyler and Lorien at Pemberton Distillery absolute wizards (and trailblazing legends) in the organic craft spirits industry, their ten year old distillery provides a creative outlet for their growing and making tendencies - motivating picking and planting …
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The Vibrant Life: Cookbook review
I’ll admit that when I ordered The Vibrant Life cookbook by Amanda Haas, I thought I was ordering The Anti-Inflammation Cookbook which she also wrote. I was dealing with a neck injury and figured that learning some low inflammation recipes would expand my repertoire and …
