Shepherd’s Pie is another great dish for experimenting with. It is also great comfort food on a winter evening! Lately I have been omitting tomatoes and garlic from my recipes. I don’t love garlic in particular and I am cutting …
Category: recipes
Food and Feelings: Intentions for 2019
Oh hello, 2019! I’m not someone who’s all about the “new year, new me” mantra but I do like to use the new year as a time to remind myself about the things that I love. I also use this …
Where’s the Beef?
Happy New Year everyone! I don't know about you, but I'm a little glad the holidays have passed. Don't get me wrong. They were wonderful. Full of love, laughter, good times, and of course good food. One of the things …
Old Fashioned Egg Nog
I grew up in rural Ontario, and every New Years Eve my family and I would drive 3 miles down our snowed-in gravel road to the farm of Joanne Cowling. Having come to Canada from England many years earlier, Joanne …
Turbo-charged Veggie Deer Curry
This recipe is adapted from Shelley Adam’s Curried Lamb and Lentil Soup from Whitewater Cooks at Home. I turbo-charged it with way more veggies, but I owe the amazing spicing and core concept of this recipe to Shelley Adams, whose …
Space Saving Sauerkraut
I live in a barn. Between the barn and my little house is a mud room. It’s a liminal place: half barn, half house. These days, it’s where I keep all my tack, tools, and wild/crafting materials for the camps …
Pumpkin Gnocchi
The rainy days of fall have come at last and today even a bit of the white stuff. But thanks to our extended August weather my garden saw yet another expansion complete with an Asian pear tree, perennials, and flowering …
