Author: Lisa Severn

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  April 8, 2021

  People, Perogies and a Potato Podcast

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  September 19, 2020

  An end to the fits and starts

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  February 25, 2020

  Take Only What We Need

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  December 18, 2019

  Calgary Eats: A Cookbook Review

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  November 28, 2019

  Processing Vacation on Order for 2020

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  January 1, 2019

  I Traded Christmas and NYE for One Self-Indulgent Day

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  September 11, 2018

  A Recipe to Keep Vampires At Bay

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  July 12, 2018

  Stop glorifying the summit and enjoy the climb: an astrological forecast for pasta makers

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  June 8, 2018

  Is oregano worthy of your love?