Yes, we live in Spud Valley, but let's not overlook the other root vegetables that also flourish in Pemberton's silt-rich soil. Today, local cook and the wizard behind Nidhi's Cuisine, Nidhi Raina, gives turnips and rutabagas their due. I've never …
Rural Matchmaking
Last week, I filled out an adoption application for an older Dachshund named Sammy who is down somewhere in Surrey BC. I did the paperwork on behalf of my sheep Vinnie, who lacks the opposable thumbs, concentration and linguistic skills …
The dirt on how the PR girl met the farmer
Whistler girl meets Pemberton farmer; best to show all your dirt up front.
Anna Helmer’s Farm Story continues
Deep winter confessions from Pemberton's favourite farmer. Lavish plan-hatching and mild delusion meets work in someone else's root house. (Just don't call it mindless.)
Traced Elements and Stay Wild invite you to Cook Book Club, February 22
Here's how it works. You make a shareable plate, from the selected cookbook, and show up, to Stay Wild, at 7pm, on Thursday February 22. You meet a bunch of other people, sample a bunch of other dishes, and decide …
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The Dirt on Food and it’s Power to Heal
A manifesto, of sorts. To reclaim the table. And map food stories, from the heart of the Pemberton Valley. Grow. Make. Eat. Restore the planet. Without guilt. Without pressure. With joyful messy experimentation, scrappy gardens, candour and dirt.
