Author: Lisa Richardson

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  August 4, 2021

  Kitchen conjuring: why jam making makes me melancholy

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  June 18, 2021

  Zero Waste Chef is my jar-hoarding alibi, and she could be your next favourite kitchen accomplice too

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  November 18, 2020

  Gardening in the time of Covid: local Feasting for Change programs reflect on this year’s harvest

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  November 10, 2020

  The apples of our eyes

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  October 23, 2020

  Planting Garlic Is My Most Potent Annual Prayer

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  October 5, 2020

  Bring your own bubbles: how to make a ginger bug (wild fermented soda) ie your own healthy pop

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  September 29, 2020

  To be prepared, ask a better question

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  August 15, 2020

  Picklepalooza: preserving high summer for my Future Self (and friends)

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  August 12, 2020

  Laughing Crow’s farm monster is alive!

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  June 10, 2020

  Allies in Unlikely Places

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  April 30, 2020

  A festival of weeds: eat more dandelions

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  March 12, 2020

  Soil Matters

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  March 9, 2020

  Food Security in the Sea to Sky corridor is not just about farmland

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  February 12, 2020

  Pemberton farmers featured in Patagonia’s Winter 2020 catalogue: What the Farmers Know

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  December 17, 2019

  Vegan eggnog recipe courtesy Pemberton’s wizard cocktail concocters