“Tell me more about seeds,” asked my three year old, way back when. It was spring. We’d been mucking about in the dirt all morning, depositing tiny treasures in the warming earth. Now 5, even more helpful on the seed …
Author: Lisa Richardson
Cookbook Club to reconvene, after summer hiatus, on September 20, with a freestyle celebration of your own garden
Cookbook Club goes freestyle. Your mission, should you choose to accept it, is to grow your next dish for Cookbook Club's next gathering, at Stay Wild Natural Health, on Thursday, September 20. No specific cookbook needed, when the real recipe …
Cook Book Club does Thug Kitchen, May 24
The day after April's Cook Book Club, my 5 year old asked me, "Did you win?" I ate an amazing meal, with 10 other people, that hadn't been pre-planned or organized, but covered the gamut from elk curry to grated …
Eat Your Way Home
Canada’s Godfather of Indigenous Cuisine, David Wolfman, reveals the way food transforms us - not through rigid definitions and diets, but as a path into a great big interconnected web of life and stories.
When your Productivity Impediment becomes your best gardening co-creator
How a random gift of seed pots let me know that all my lost hours in the garden haven’t been so unproductive after all.
Read More "When your Productivity Impediment becomes your best gardening co-creator"
Farm Series: A photo essay by Kevin Arnold
This slideshow requires JavaScript. Kevin Arnold is a commercial and fine art photographer based in Pemberton, who fits in a little farming on the side. Follow him at https://www.instagram.com/kevinarnoldphoto/ Read More "Farm Series: A photo essay by Kevin Arnold"
Discover Chef David Wolfman’s award-winning cookbook for CookBook Club April 26
Save the date for 26 April's Cook Book Club. We're exploring Chef David Wolfman's award-winning new book, "Cooking with the Wolfman." Dubbed the "Godfather of Indigenous Cuisine", Chef Wolfman is a classically trained Chef, Culinary Arts Professor at George Brown College …
Read More "Discover Chef David Wolfman’s award-winning cookbook for CookBook Club April 26"
