The Birken / D'Arcy corridor is unique to the Sea to Sky Region. Unhurried, non-commercial, safe, sparsely populated and relatively unchanged throughout the nearly 3 decades I've lived here. In fact, there is less here now than there was back …
Category: producers

Thank you to the Vegans
As discussed in my last post I think we owe vegans in particular an enormous debt of gratitude. These deadly viruses originate with wild animals in captivity caged inhumanely alongside domesticated animals for human consumption in markets mainly in China, …

Acclimatization, zones, and how plants adapt to weather
You know when you go on a tropical vacation in the winter and at your destination, the locals are wearing hats, long sleeves and pants. You strip down, head to the beach only to get sunburn and heatstroke? Eventually, after …
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Sobering Advice for New Impulse Gardeners
One of the few businesses that has and will continue to thrive throughout the Covid crisis is the garden and small farming sector. The sudden interest in our food security, sustainability and living off the land is at a level …

Vegan eggnog recipe courtesy Pemberton’s wizard cocktail concocters
Not only are Tyler and Lorien at Pemberton Distillery absolute wizards (and trailblazing legends) in the organic craft spirits industry, their ten year old distillery provides a creative outlet for their growing and making tendencies - motivating picking and planting …
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10 Lessons learned from 10 years of homesteading: Sweetwater Lane Farm reflects on their decade milestone
This guest post was written by Gus Cormack and Jocelyn Sereda, homesteaders and B&B operators, who celebrate their 10th anniversary living with the land this year. Everything they learned they learned the hard way - by doing it, with skin …

Thoughts on plastic bag bans from an organic potato farmer
Clamorous demands for a plastic bag ban at Vancouver farmers’ markets have resulted in… a (pending) plastic bag ban at market. The association that runs the markets at which we have been selling potatoes for over 25 years recently announced …
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The Biodynamic Farming Experience for the Celestially-Challenged, chapter 2
Hello and welcome to Chapter 2 of The Biodynamic Farming Experience for the Celestially-Challenged. It is a partly-formed, poorly-articulated and over-hyphenated chronical of a particular journey, which is not quite the right word because it suggests the presence of a …
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With love to the #1 Tomato Grampa
I started my tomato seedlings on March 24th which is at least two weeks later than usual. It wasn’t until the snow really started to melt that I felt motivated, but better late than never. My Dad is the self-titled …