Skip to content
  • Home
  • Contributors
  • Cookbook Club
  • About
  • Find us on Facebook
  • We’re on Instagram too!

Traced Elements on Facebook

Traced Elements on Facebook

Top Posts & Pages

  • Contributors
  • The pros and cons of having WWOOFers
  • Chic'weed: A weed so chic you will love it like a flower.
  • Spelt Bread for the New Pemberton Bakers
  • Thank you to the Vegans
  • Rainy August Day in Pemberton – Make These Cookies!
  • Thank-you Bees!
  • Amazing Pemberton Apple Muffins (and healthy too)
  • Chicken Casserole for these Dark Times

Our Contributors

  • allora40
    • Southern Style
  • alpaughjohn
    • Working Hard
    • Farming for Change: introducing writer-farmer John Alpaugh
  • askafarmer123
    • Dad’s Cabin
    • Alpine Cattle Drives
    • Farmers Staycation: why the best place to find the Millers is on the Miller’s farm
  • astaekovanen
    • Herbal Hallucinations: is this all a dream?
    • Earth-tending
    • The Hands That Feed Us
  • Becca Wilson
    • My First Time Gardening
  • blairkaplanvenables
    • Food and Feelings: Intentions for 2019
    • Food and Feelings: Fromage
    • Food and Feelings: Caesar Trail
  • catherinekarpman
    • Making a difference one seed at a time…
  • Kera Willis
    • Plant Yourself: A Recipe for Being Here
    • Courting Wonder
    • Old Fashioned Egg Nog
  • csobchak
    • Rooting for a Rutabaga renaissance
  • ccoughlin
    • Cookbook Club – Why Gathering is as Nourishing as Food
    • Three Things Cindy Coughlin Learned This Summer about Getting Dirty
  • dawnjohnson2013
    • Resiliency and Mysteries of the Morel Mushroom
    • Unexpected Lessons on Permaculture and Community
  • thespaceforbreathing
    • April Kitchen Sadhana
    • A Pemberton Food Story
  • eiherbalist
    • Perceptions of the Heart
  • Erica Osburn
    • Chicken Casserole for these Dark Times
    • Amazing Pemberton Apple Muffins (and healthy too)
    • Rainy August Day in Pemberton – Make These Cookies!
  • fourbeatfarmer
    • A Farmer’s Ode to the Cabbage
    • And GO
    • Smells of spring, sweat, and soil
  • Rootdown Organic Farm
    • Turning the Page on Winter! — Rootdown Organic Farm
  • gpmdesign
    • COVID Trends – No-Knead Bread
    • DIY – Maple Granola
    • Perfect for a cold day – Slow-Cooker Creamy Chicken With Biscuits
  • Gus Cormack
    • 10 Lessons learned from 10 years of homesteading: Sweetwater Lane Farm reflects on their decade milestone
  • Melissa Darou
    • (Now you can) get your greens salad
    • Munchy Munchy Cookbook for kids: review
    • The Vibrant Life: Cookbook review
  • jenniehelmer
    • Telling the Bees of the Legend of Lisa
  • jharvey625
    • A love affair with coffee
    • Food for Thought
    • Why Everyone Should Have Backyard Chickens
  • kerryteitzel
    • Kerry Teitzel reviews new cookbook American Sfoglino by making pasta by hand, and discovers it’s actually easy
  • Kristine
    • Ode to the Cherry Tomato
    • Where’s the Beef?
    • Monkeying Around With Dessert
  • Leala Selina
    • Chic’weed: A weed so chic you will love it like a flower.
    • Fine & Dandy Syrup
  • Lisa Severn
    • An end to the fits and starts
    • Take Only What We Need
    • Calgary Eats: A Cookbook Review
  • Michelle Beks
    • Lettuce Talk
    • Small Potatoes
    • If It Ain’t Broke It Will Be
  • meeshmoran
    • The Do Over
    • Happy Anniversary, to me.
    • The Last Squash
  • Michi Hunter
    • Squamish Farmers Strip Down For Fundraising Calendar
  • mikoiko66
    • The Honour stands of Birken
    • Chickenisms
    • Acclimatization, zones, and how plants adapt to weather
  • nettedgem
    • Thoughts on plastic bag bans from an organic potato farmer
    • The Biodynamic Farming Experience for the Celestially-Challenged, chapter 2
    • Farm Story: The Biodynamic Ice-Break
  • nlee80
    • With love to the #1 Tomato Grampa
    • AW NUTS: Nancy Lee finds out just why Nuts are so Expensive
  • nurture1nnature
    • Nature’s Gifts – Chanterelles
    • Thank-you Bees!
    • Nature’s Gifts
  • Nutrition Mind Collective
    • Mindful Morning Musings •
    • The power of sharing your story.
  • onceafarmgirl
    • Appreciating the Neighbourhood Chicken Lady
    • Bees? Why not!
    • A day off work is never really a day off
  • pembeehives
    • A Bee Journey Vol 2
    • A Bee Journey Vol. 1
  • pembertonbandits
    • The trouble with procrastination
    • Don’t date a farmer if you want to lose weight
    • Patty B, Pemberton Wedding Duck
  • Pemberton Multicultural Network
    • Garden Journals
  • Lisa Richardson
    • Gardening in the time of Covid: local Feasting for Change programs reflect on this year’s harvest
    • The apples of our eyes
    • Planting Garlic Is My Most Potent Annual Prayer
  • ryaletham
    • Haskaps and Thimbleberries: Our Babies’ First Foods
  • sarindahoilett
    • Living Cuisine – Sarinda Hoilett welcomes strawberry season, with foods that heal and rock your taste buds
  • tanyadivalentino
    • Nonna’s Kitchen Table: Mangia! I Love-a You!

Instagram

No Instagram images were found.

  • recipes
  • cookbook club
  • portraits
  • musings
  • farming
  • Find us on Facebook
  • We’re on Instagram too!

Traced Elements

Unearthing Pemberton's food culture

  • Home
  • Contributors
  • Cookbook Club
  • About

New puppy = new cake recipe!

gpmdesign March 28, 2018

I think I mentioned in my first post that I have a love of baking. I don't get to bake very often though as that would mean eating it all afterwards, but for visits with friends or special occasions I …

Read More "New puppy = new cake recipe!"

Discover Chef David Wolfman’s award-winning cookbook for CookBook Club April 26

Lisa Richardson March 27, 2018

Save the date for 26 April's Cook Book Club. We're exploring Chef David Wolfman's award-winning new book, "Cooking with the Wolfman." Dubbed the "Godfather of Indigenous Cuisine", Chef Wolfman is a classically trained Chef, Culinary Arts Professor at George Brown College …

Read More "Discover Chef David Wolfman’s award-winning cookbook for CookBook Club April 26"

Nidhi Raina’s Kushari Crowd Pleaser

Lisa Richardson March 26, 2018

Kushari is a vegan Egyptian dish originally made in the 19th century. Influenced by Indian cuisine such as khichdi (lentils and rice) and Italian macaroni, kushari was sold on food carts, and evolved to a restaurant staple. It's honest worker--food and is still …

Read More "Nidhi Raina’s Kushari Crowd Pleaser"

Alpine Cattle Drives

askafarmer123 March 25, 2018

Bruce Miller reminisces about childhood cattle drives, that took the family herd into the alpine to graze every summer.

Read More "Alpine Cattle Drives"

Passion Prevails

meeshmoran March 24, 2018

My childhood subconscious began manifesting my green thumb life long before I understood the benefit of my compost chore or using the excuse, “I’m thinning them out” when caught eating baby carrots. When you grow up surrounded by gardeners you’re …

Read More "Passion Prevails"

Burn Your Plan

Kera Willis March 24, 2018

If you are driving out in the meadows this week and see a black and white horse with a brightly coloured wing, apple, and heart on her side, you are not losing your mind. You are seeing my plan as …

Read More "Burn Your Plan"

Patty B, Pemberton Wedding Duck

pembertonbandits March 22, 2018

The sounds of spring are in the air. Birdsong fills the yard, and the egg incubator hums in my living room. Every spring we carefully place colourful, fertilized chicken and duck eggs in the racks and wait patiently, until we …

Read More "Patty B, Pemberton Wedding Duck"

A Pemberton Food Story

thespaceforbreathing March 18, 2018

Food was one of the reasons my partner and I decided to move to Pemberton in 2011 after only being here a handful of times. We had been growing food in our community garden in Whistler. We also made our …

Read More "A Pemberton Food Story"

Dreams of Chicken Soup

Michelle Beks March 17, 2018

I just got over a wicked flu. Flat out for pretty much three weeks. One night as I was trying to get some sleep, in between coughing up a lung and blowing my nose, I could not get Chicken Soup …

Read More "Dreams of Chicken Soup"

Pemberton (by Way of India) Curry – 3 Ways:

Erica Osburn March 14, 2018

If I ever write a cookbook it will be called Why the Heck Not? Culinary Adventures Without Leaving Home. I am an improviser, both in cooking and baking. Sometimes the results are forgettable, but sometimes everything works. This curry worked. …

Read More "Pemberton (by Way of India) Curry – 3 Ways:"

Posts navigation

Previous 1 … 21 22 23 24 Next
Website Powered by WordPress.com.
Traced Elements
Website Powered by WordPress.com.
Cancel