I think I mentioned in my first post that I have a love of baking. I don't get to bake very often though as that would mean eating it all afterwards, but for visits with friends or special occasions I …
Discover Chef David Wolfman’s award-winning cookbook for CookBook Club April 26
Save the date for 26 April's Cook Book Club. We're exploring Chef David Wolfman's award-winning new book, "Cooking with the Wolfman." Dubbed the "Godfather of Indigenous Cuisine", Chef Wolfman is a classically trained Chef, Culinary Arts Professor at George Brown College …
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Nidhi Raina’s Kushari Crowd Pleaser
Kushari is a vegan Egyptian dish originally made in the 19th century. Influenced by Indian cuisine such as khichdi (lentils and rice) and Italian macaroni, kushari was sold on food carts, and evolved to a restaurant staple. It's honest worker--food and is still …
Alpine Cattle Drives
Bruce Miller reminisces about childhood cattle drives, that took the family herd into the alpine to graze every summer.
Passion Prevails
My childhood subconscious began manifesting my green thumb life long before I understood the benefit of my compost chore or using the excuse, “I’m thinning them out” when caught eating baby carrots. When you grow up surrounded by gardeners you’re …
Burn Your Plan
If you are driving out in the meadows this week and see a black and white horse with a brightly coloured wing, apple, and heart on her side, you are not losing your mind. You are seeing my plan as …
Patty B, Pemberton Wedding Duck
The sounds of spring are in the air. Birdsong fills the yard, and the egg incubator hums in my living room. Every spring we carefully place colourful, fertilized chicken and duck eggs in the racks and wait patiently, until we …
A Pemberton Food Story
Food was one of the reasons my partner and I decided to move to Pemberton in 2011 after only being here a handful of times. We had been growing food in our community garden in Whistler. We also made our …
Dreams of Chicken Soup
I just got over a wicked flu. Flat out for pretty much three weeks. One night as I was trying to get some sleep, in between coughing up a lung and blowing my nose, I could not get Chicken Soup …
Pemberton (by Way of India) Curry – 3 Ways:
If I ever write a cookbook it will be called Why the Heck Not? Culinary Adventures Without Leaving Home. I am an improviser, both in cooking and baking. Sometimes the results are forgettable, but sometimes everything works. This curry worked. …
