Tag: stay wild natural health

  • Cookbook Club to reconvene, after summer hiatus, on September 20, with a freestyle celebration of your own garden

    Cookbook Club to reconvene, after summer hiatus, on September 20, with a freestyle celebration of your own garden

    Cookbook Club goes freestyle.

    Your mission, should you choose to accept it, is to grow your next dish for Cookbook Club’s next gathering, at Stay Wild Natural Health, on Thursday, September 20.

    No specific cookbook needed, when the real recipe for deliciousness is the terroir of this place right here.

    Potluck or preserves-tasting and trading session – let’s celebrate the end of summer, the harvest, and the potential we have in our own backyard to experiment with a zero mile diet.

    It’s a Cookbook Club with no featured cookbook.

    Find your own recipe. Bring copies, so everyone can build out their repertoire.

    Explore Traced Elements and try one of the recipes our contributors have shared.

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    Pickle or preserve a little something extra, and put it away to share and show offf this September.

    Celebrate an ingredient.

    Enlist a farmer to help you.

    Let’s see what freestyle Cookbook Club dishes out.

    See you in September.

  • The power of sharing your story.

    The power of sharing your story.

    One and a half years ago I moved to Pemberton, and I started working at the most amazing health food store & juice bar – Stay Wild Natural Health.

    If you’re a regular at Stay Wild you might have noticed the abundance of amazing humans that walk through those doors on a daily basis. I would say I am extremely lucky to have met some pretty incredible, driven, and inspiring people from this area.

    I am privileged to be a part of your lives in one way or another, whether just a momentary hello, or as a form of guidance. And I am extremely grateful to those who have allowed me to help them. Thank you.

    Some of you may know that my passion is in nutrition and mental health. I focus a lot of my time on further study in anxiety, depression and eating disorders.

    As this is my first post for Traced Elements, I would love to start by spreading awareness and shedding some light on the topic of eating disorders, as this is something people rarely speak of and something I endeavour to create a safe space for.

    Around 5 years ago during Mental Health Week in Australia, I decided to share my story – my history facing an eating disorder. It had been a long time coming. I felt that I couldn’t fully help others until I could first be honest about how I came to be the person I am today, and why this is all so important to me.

    Sharing my story was one of the scariest things I’ve ever done, but also one of the best things I have done. Since living in Pemberton, I have witnessed the power of others sharing their own stories.

    Never doubt that your experience, your story, can help or inspire others.

    For those still battling with body image issues, eating disorders, anxiety, depression, or any other mental health condition, know that you are not alone. Know that even though it seems like the darkness will last forever, it doesn’t. Know that you ARE strong enough. You ARE beautiful enough. YOU ARE ENOUGH.

    Thank you Traced Elements, and Lisa, for providing this platform for people to share. What an amazing community this is to be a part of.

    I will leave you with this, a message from the National Eating Disorders Association:

    NEDA week vision:

    “Our theme this year is Let’s Get Real and our goal is to expand the conversation and highlight stories we don’t often hear. Our culture has complicated relationships with food, exercise, and appearance.

    30 million Americans will struggle with a full-blown eating disorder and millions more will battle food and body image issues that have untold negative impacts on their lives.

    But because of stigma and old stereotypes, many people don’t get the support they deserve. Join the conversation and help us raise awareness, bust myths, get people screened, and start journeys to healing.”

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    A Message from NEDA: Let’s get real – eating disorders can affect anyone, anywhere. This National Eating Disorders Awareness Week (#NEDAwareness), we’re changing the conversation around food, body image, and eating disorders! Join us at nedawareness.org.

    @NutritionistAbroad

  • Food for Thought

    Food for Thought

    On March 29th my daughter turned 9 months old, this same day I had bittersweet emotions as it also marked the 11th year of my fathers passing. My father suffered from depression and this eventually lead him to take his own life. This article weighs heavy on me as I raise a tiny human with a brain that’s growing and absorbing at an alarming rate. I want to give her the best tools and support to ensure healthy brain development and positive mental health. I truly believe this starts with our nutrition. Did you know that our brains are 60% fat and a whopping 20% of our calorie intake is used to fuel our brains. It’s no wonder what we consume can have such a huge impact on how we feel and perceive.

    Mental health has always played a huge role in my life. I’ve always been conscious of my own mental state and I have siblings and friends that are currently managing their depression and anxiety. Although there are many good days, the bad days can often turn into weeks, months and sometimes years. And what do we do when we have these days, consume junk and comforts foods, we often stop exercising and moving our bodies which only worsens the symptoms. Chances are you also know someone that is suffering or perhaps you yourself have struggled with mental health. Even seasonally I see so many people, myself included, fall into a slump over the winter months or the never ending rainy spring or fall. On a less severe scale, have you ever felt brain fog, mood swings, anxiety or an overwhelming or prolonged feeling of being unmotivated. This could all tie into your brain not getting the essential nutrients that it needs. Two mornings ago after a night of broken sleep, no breakfast (or coffee) I proceeded to getting house chores done. I caught myself trying to put the clean dishes away in the freezer and nearly threw the dirty laundry in the garbage… I clearly was not on my A game that morning. Perhaps that’s why they say breakfast is so important, get that brain fueled up and ready for the day.

    Stay Wild overnight oats photo by Julia harvey

    Speaking of which, here is one of my favourite breakfasts that just happens to be ideal brain food. The overnight oat and chia cups from Staywild. If you have not already tried one of these, I urge you to. They are also baby approved, I usually need to get two otherwise my little one will eat all of mine. I’ve tried so many home recipes but they never come close to how tasty Staywild prepares them. They have the perfect oat to chia ratio and that cashew and date whip is the icing on the cake. Here’s a quick breakdown of the ingredients and what makes them essential for fueling our brains.

     

     

    Oats: provide glucose, long term energy for the body and mind. They also contain vitamin B, E, potassium and zinc which help the brain function at its optimum level.

    Chia seeds: Omega 3 ALA which your brain uses to make DHA fatty acids (essential for optimum brain function). Also a complete protein which means it contain all 9 essential amino acids

    Almond milk: Riboflavin, L-carnitine, vitamin E, vitamin D. All key nutrients in supporting positive neurological activity

    Cashew: Rich in vitamin B6. Cashews have been know to help fight depression and an anxious mood. B6 can help the uptake of serotonin in the body and help magnesium reach cells more effectively

    Strawberries/Blueberries: Rich in Antioxidants and flavonoids help protect against free radicals, reduce inflammation and studies have shown improvement in memory and cognitive ability from diets with high amounts of berries.

    Coconut: Healthy source of dietary fibre and MCT (medium chain triglycerides)

    I cannot begin to express the importance of managing a healthy mind and I truly believe that begins with our nutrition. What we fuel our bodies with can have a massive impact on our mental health both positively and negatively.

    Our brains are absolutely fascinating and the more I learn about how the brain works and what it needs to function optimally, the more I try to make conscious decisions that will make a positive impact. I’m also quicker to realize the negative effects when I make poor choices. Eat well, feel well!

    Mindful Morning retreat

     

    I wanted to use this to promote a really great event The Mindful Morning Retreat that is being held at Blue House Organics by Anngela Leggett and Jamie Maguire but I wasn’t quick enough. They sold out in no time. However, a little birdie told me that there will be a round two at the end of the summer so keep your eyes and ears open if you’re interested in getting more in depth on the topic of nutrition and brain function while partaking in some mindful yoga. Your brain is a hungry little organ, feed it well and seriously you should try an oat and chia cup from Staywild when you have the opportunity.

    Overnight oats with a side of mt Currie photo by Julia Harvey
    Enjoying breakfast with a fabulous view and of Mount Currie never hurts