Tag: mike roger

  • lessons about diversity inadvertently learned by a chicken farmer

    lessons about diversity inadvertently learned by a chicken farmer

    Once upon a time way back in the day, as my made-up legend goes, a farmer tripped and fell returning from the chicken coop, smashing his eggs.  A couple of valuable lessons were learned at that moment that still ring true today. Firstly: “Don’t put your eggs all in one basket.” Another adage, assuming the eggs were fertile, is “don’t count your chickens until until your eggs have hatched.”

    Now these wise words go well beyond the tragedy of broken eggs with respect to farming. The true moral of the story is life in nature is unpredictable and there are so many variables. Therefore DIVERSITY is your best insurance when raising crops or even livestock. Nothing is guaranteed, until the final transaction.

    The rise of monocultures, factory farms and GMOs that treat food as commodities is both foolish and greedy. What was originally designed to provide food security for the masses now appears to be doing the opposite. Mad cow disease, avian Flu, threats to bees, extinction of heirloom gene pools are all human-made problems. Mother Nature always knows best and I think she’s pissed off at our shenanigans.

    Seeing huge fields of one variety of apples in Washington state, or whole towns in California boasting they are the __________ growing capital of the world, makes my blood boil. Talk about risky. Take Gilroy, California, for example. For decades the commercial garlic exporter for all North America was hit with an untreatable white rot mould. This has opened the market for an even bigger producer, China, to dump tons of low quality, bleached, and irradiated toxic garlic on the market. Yuk! Or worse, the potato famine in Ireland, growing one variety of a single staple, all destroyed by blight, starving millions and displacing more.What happens today when a pest or disease goes rampant? The answer is almost always more chemical pesticides. What about nutrient depletion? More chemical fertilizers of course. What about weather related? The droughts, hailstorms, floods – the things we read about in the news somewhere in the world daily and exacerbated by climate change? Often its government bailouts and huge insurance claims or bankruptcy. Why are humans so shortsighted and stubborn? We have been cultivating food successfully for thousands of years. Why did we have to change the program?

    Biodiversity is the key to every balanced ecosystem and we have to look at our gardens in this light.

    At our farm we plant a half dozen different fruit trees every year, not just for variety but more for security. Fruit set often takes a rest after a bumper crop. It’s cyclical like so many things in nature. Pollination is also variable, dependant in temperature, bugs, wind and other factors beyond our control. Remember when we try to control nature it usually backfires. So we have to learn our lessons from our observations, trials and errors taking our clues from nature. Mother knows best.

     

  • How Farming Chose me

    How Farming Chose me

    The awkward question often arises when meeting people: “What do you do?”

    While in any given day I could list at least a half a dozen of the different things I have accomplished, I’m always hesitant to call myself a farmer. How did this happen to me? I certainly didn’t foresee this while in University studying Landscape Architecture. Problem is I couldn’t sit still at a desk. I needed to be in the dirt with a shovel in my hand rather than a pencil.

    I do come by it honestly having spent my entire adult life landscape gardening. It’s in my blood. I started mowing lawns and gardening at 15. My company was called “Shovels and Rakes.” Researching 400 years of homesteading history in Canada, almost all my ancestors’ occupations are listed as “cultivator”. I’m programmed to grow and nurture plants and be a steward of my little piece of this earth – my attempt at some form of authentic sustainability. It’s my happy place, my spirituality.

    But farmer as occupation is just not glamorous (except at the Farmers Market). As a business model, it rates as one of the lowest paying, highest labour and riskiest endeavours. Unless you are part of the mega-agribusiness, (no thank you), the odds are against you and the competition is fierce. There is no salary, no pension, no paid holidays, no insurance, no benefits or any security whatsoever. You are at the mercy of nature’s elements.

    So why? I know I could use my skills elsewhere, make good money set myself up. The reality is that I have to accept that this life chose me. I am set up! I breathe clean air , access the best water, have a family that is awesome and involved. We eat the freshest food, and spend our days just making a living in the purest sense.  It is not a job, it’s a lifestyle. Oh, and by the way in the winter months, I’m a snowcat groomer. 27 years as a snow farmer as well.