Tag: experimenting

  • The Power of Rotation

    The Power of Rotation

    Sounds like a potential math write up but you’re wrong. (I would never do that to you or myself.) I will quickly remind you that I did well in said subject thanks to my dad but generally I don’t care for it… for the most part I’m a pocket calculator gal. So, let’s explore the awesomeness of rotation in a few other ways through a couple quick examples: the wheels on my bike rotate and take me to all sorts of cool places, my car takes me to work so I can afford a bike to take me to all these cool places and well, we all take a trip around the sun every year (whether we want to accept that it results in aging is a whole other conversation).

    Regardless on how you define rotation, the point is – it’s good: a chance to roll past the old and explore the new. Now, let’s apply this mentality to our garden.

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    When I moved into our current location all that existed was a greenhouse for garden space. From what I could tell the only items that had been planted in there were tomatoes, peppers, basil and cucumbers (basically, all the standard greenhouse lovers). However. Over the last couple years I began to realize that the greenhouse location was kind of shady due to the rise of the surrounding cottonwoods and things weren’t thriving as well as they should be.

    Then spider mites appeared last year… they even attacked my marigolds. I mean come on: marigolds! They are supposed to be the shit – indestructible. This led me to realize that change was mandatory. So, down came the plastic walls of the greenhouse late-ish last summer and a ton of Sea to Sky Soils compost added in the fall.

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    Long story short what I’m trying to get across is that planting the same thing time and time again in the same zone is no bueno. Enter the rotation factor here.

    There is a simple crop rotation scheme that follows; legumes-greens-roots-fruit. Of course there are tons of don’ts and cans and “rules” that apply to make it not so simple. For instance: potatoes are considered a root and tomatoes are fruit but because they are from the same family they shouldn’t follow each other, they could harbor similar disease and pest problems for the next crop. AND THEN, if you add in the companion planting aspect it can get real strange. Here is a simple plan I came up with for an assignment that demonstrates what a 6 crop rotation could look like.

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    My “greenhouse” is now the greenest it’s ever been thanks to my decision to open it up and plant a bunch of greens, roots and legumes. But I think the thing to remember is that well, any rotation is better then none and adding organic matter into your beds is a surefire way to add nutrients back in and no future plant is going to disagree to that.

     

    Stay thirsty for garden experimentation my friends!

  • RJ

    RJ

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    AKA Mr. Moran, Randal John, Miracs or simply – dad.

    My green thumb has been inherited through a long line of amazing gardeners. I am just barely starting to scratch the surface of my mom’s flower power, but I’ve been in deep with my dad’s veggie garden sense for longer then my subconscious knows. Most likely my conception is the root of my problem, this gardening obsession of mine.

    RJ, as he’s known to most, is a “retired” teacher: one of the best. His forte is math; a subject I grew up hating, which inevitably led to a few tears at the kitchen table over algebraic equations. Overall I did well at. It’s also not a coincidence that my initials are 3 M’s. He is full of dad jokes, he is an athlete, he is highly involved in the community, he landscapes on Lake of the Woods with his other “retired” friends during the summer and he’s always up for a good time.

    When it comes to gardening dad is a full experimenter.

    Like father, like daughter.

    Since being gifted a pocket calculator or I mean cell phone, RJ’s “we’ll see” experimental attitude has become even more evident and I love it every bit of it. (Small back-story; dad used to drill my brother, our friends and I with math problems because a calculator in our pocket was something we’d never have… so, this is a big HA! told you so moment that I’m taking full advantage of.) Really there is too much awesomeness to share and well… perhaps it’s best we keep some family secrets but allow me to enlighten you with a couple excerpts from text messages complete with photos.

     

     

    “Trying something new grinding egg shells and coffee grounds putting them in the tomato holes.”

    “Also tried some with an egg in the hole. Keeping track of which ones got what.”

    “Planted some corn and am experimenting with Epson salts on every second row – again, we’ll see…”

    “And finally my parsnips from last year that I leave in all winter – so yummy!!!”

     

    Of course, there are the show-off photos. Dad and I have been firing pictures back and forth of what we’re growing and what’s ready to eat regularly. Rj’s last photo was of what he collected for a TRUE garden salad for dinner, claiming that icicle radishes might be his favourite at the moment but he’d like to try growing the spicy purple daikon variety I‘ve got in my plot. I’ve even been able to share video walkthroughs of my garden. Basically, we each get to live what’s in our respective gardens in a matter of seconds even though we are 2,427km away from each other: technology is very cool.

     

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    RJ’s TRUE garden salad

     

    Perhaps the best part of RJ’s massive garden is that it’s always open for foraging to neighbors and friends. Growing more then he and mom can eat really goes to show that when you’re passionate about something and you can share it with others you get the best of both worlds.

    I already know that I’ll have a lot of vegetables to share this summer as I have planted more than two of us can eat, but I’m happy to carry on this family tradition out west.

    After all, I’ve been taught by the best.

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