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February 14, 2020
“Rally the Troops” Cauliflower-Lentil-Fennel-Coconut Curried Soup
February 12, 2020
Pemberton farmers featured in Patagonia’s Winter 2020 catalogue: What the Farmers Know
January 27, 2020
Tartine Cookbook Review Part 2: Gougères
January 12, 2020
A fresh take on the classic oatmeal cookie from the new Tartine Cookbook
December 20, 2019
Christmas Morning Breakfast – With a Healthy Dose of Pemberton!
December 19, 2019
Kerry Teitzel reviews new cookbook American Sfoglino by making pasta by hand, and discovers it’s actually easy
December 18, 2019
Calgary Eats: A Cookbook Review
December 17, 2019
Vegan eggnog recipe courtesy Pemberton’s wizard cocktail concocters
December 15, 2019
Munchy Munchy Cookbook for kids: review
December 13, 2019
Unearthed: why mushrooms are the perfect symbol for the Dark Season, and why it’s totally okay for you to do LESS this Christmas
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