The day after April’s Cook Book Club, my 5 year old asked me, “Did you win?”
I ate an amazing meal, with 10 other people, that hadn’t been pre-planned or organized, but covered the gamut from elk curry to grated squash to beet and mandarine salad, potato pancakes, and grilled shrimp and pineapple skewers, AND everyone gave me a thumbs-up for my cake.
“I sure did.”
Winning is guaranteed.
Our May collective culinary adventure is set for Thursday May 24, 2018, 7pm – 9pm, at Stay Wild Natural Health.
Make a dish from one of the Thug Kitchen books. And let’s see how many f-bombs are dropped next meeting as we explore the New York Times best-selling vegan potty-mouthed phenomenon.
Traced Elements 