Blackbird Bakery's Raven Burns is unapologetic about her love for wheat. But when the cupboard was bare, she dug out some gluten-free flour to share this GF skillet corn bread recipe from her Appalachian home.
Unearthing Pemberton's food culture
Unearthing Pemberton's food culture
Blackbird Bakery's Raven Burns is unapologetic about her love for wheat. But when the cupboard was bare, she dug out some gluten-free flour to share this GF skillet corn bread recipe from her Appalachian home.
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