I wanted to spend a bit more time with this cookbook and make something out of my comfort zone. Turns out gougères are pretty easy to make and are an impressive hors d’oeuvre! I changed a few things to healthify …
Tag: local eggs
Eggs and the place we call home
The best eggs I’ve ever eaten were done over easy, and served on crusty toasted hazelnut and currant bread that was smothered with melted butter and peanut butter. A strict vegetarian, I hadn’t eaten eggs for years, but started craving …
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