I recently spoke, appropriately distanced and outdoors, with Anna Helmer. Anna mentioned (with a teasing tone), that @Therocketnarcissist and I should share a recipe on The Farm Story Podcast. I don't think she expected a "Yes!" with such enthusiasm. Anyway, …
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Silly Gardening Mistakes
Trial and error is a necessary and inevitable part of the learning curve for all gardeners.There are so many variables it's impossible to always have 100% success, no matter the experience. Even when you think you have something figured out, …
Chicken Casserole for these Dark Times
Yes, it has been a weird year. And these are the shortest and darkest days of the year to boot. Right now I am craving calorie-laden stodgy food and damn the consequences. Lighter fare will appeal when the days brighten …
Gardening in the time of Covid: local Feasting for Change programs reflect on this year’s harvest
Thanks to Belinda Geisler, the program coordinator for Stewardship Pemberton's Feasting for Change initiative, for putting together this reflection of this year. This spring I was so nervous, wondering if it would be possible to run any of the Feasting …
Amazing Pemberton Apple Muffins (and healthy too)
This is the time of year when the freezer can be very full (a good problem to have). If there is deer meat to go in, something must come out. In my case, the many bags of apples I peeled …
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The apples of our eyes
Longtime champion of local food, Glenda Bartosh, turned her attention to apples this week, and discovered that our very own Traced Elements regular, Mike Roger, is quite the apple man. Glenda gave us permission to repost her column here. Photo …
Working Hard
The hard work of farming is even harder when the weather turns. John Alpaugh comes to the end of his first season farming, and ponders the nature of work and the reward of satisfaction.
Planting Garlic Is My Most Potent Annual Prayer
How the annual fall ritual of planting garlic becomes the talisman I'll hang around my neck as we head into an uncertain winter.
Nature’s Gifts – Chanterelles
October might have caught you by the surprise. Embrace it, by going mushroom hunting. Kristina Bland effuses over the joy of chanterelle season.
Farming for Change: introducing writer-farmer John Alpaugh
What better place to wait out a global pandemic than working on an organic farm in Pemberton? John Alpaugh reflects on how he landed here.
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