Spring comes on fast and furious. One minute (or month), it seems, I am scratching seeds into half-thawed ground and the next I am watching Red Russian kale and arugula flower and spinach go to seed. I have watched crocuses, hyacinths, …
Tag: featured
A festival of weeds: eat more dandelions
My yard is a festival of dandelions. There is nothing to be gained by declaring war on this. But everything to be gained by researching all the medicinal and nutritional benefits of dandelion and declaring it my most successful garden …
Thank you to the Vegans
As discussed in my last post I think we owe vegans in particular an enormous debt of gratitude. These deadly viruses originate with wild animals in captivity caged inhumanely alongside domesticated animals for human consumption in markets mainly in China, …
COVID Trends – No-Knead Bread
I'm not sure about you, but I was feeling a bit left out of the club! Since the start of the Coronavirus pandemic many people have either been laid off (hopefully just temporarily) or have had to close their businesses …
Supply Chains…And a Challenge for Pemberton’s Non-Gardeners
How is everyone doing? I have been thinking about so many of our assumptions lately. That the tourists will come. That Whistler Blackcomb will open. That our kids will be in school. That I can get on a plane and …
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Acclimatization, zones, and how plants adapt to weather
You know when you go on a tropical vacation in the winter and at your destination, the locals are wearing hats, long sleeves and pants. You strip down, head to the beach only to get sunburn and heatstroke? Eventually, after …
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Spelt Bread for the New Pemberton Bakers
Hi everyone, and thank you for visiting this website and thank you as ever to Lisa for running it. It is a lot of fun to contribute to – now more than ever. I see at the Pemberton Supermarket that …
