Traced Elements on Facebook

Traced Elements on Facebook

Our Contributors

allora40
- Southern Style
alpaughjohn
- Working Hard
- Farming for Change: introducing writer-farmer John Alpaugh
askafarmer123
astaekovanen
Becca Wilson
- My First Time Gardening
blairkaplanvenables
catherinekarpman
- Making a difference one seed at a time…
Kera Willis
csobchak
- Rooting for a Rutabaga renaissance
ccoughlin
- Cookbook Club – Why Gathering is as Nourishing as Food
- Three Things Cindy Coughlin Learned This Summer about Getting Dirty
dawnjohnson2013
- Resiliency and Mysteries of the Morel Mushroom
- Unexpected Lessons on Permaculture and Community
thespaceforbreathing
- April Kitchen Sadhana
- A Pemberton Food Story
eiherbalist
- Perceptions of the Heart
Erica Osburn
fourbeatfarmer
Rootdown Organic Farm
- Turning the Page on Winter! — Rootdown Organic Farm
gpmdesign
Gus Cormack
- 10 Lessons learned from 10 years of homesteading: Sweetwater Lane Farm reflects on their decade milestone
Melissa Darou
jenniehelmer
- Telling the Bees of the Legend of Lisa
jharvey625
kerryteitzel
- Kerry Teitzel reviews new cookbook American Sfoglino by making pasta by hand, and discovers it’s actually easy
Kristine
Leala Selina
- Chic’weed: A weed so chic you will love it like a flower.
- Fine & Dandy Syrup
Lisa Severn
Michelle Beks
meeshmoran
Michi Hunter
- Squamish Farmers Strip Down For Fundraising Calendar
mikoiko66
nettedgem
nlee80
- With love to the #1 Tomato Grampa
- AW NUTS: Nancy Lee finds out just why Nuts are so Expensive
nurture1nnature
Nutrition Mind Collective
- Mindful Morning Musings •
- The power of sharing your story.
onceafarmgirl
pembeehives
- A Bee Journey Vol 2
- A Bee Journey Vol. 1
pembertonbandits
Pemberton Multicultural Network
- Garden Journals
Lisa Richardson
ryaletham
- Haskaps and Thimbleberries: Our Babies’ First Foods
sarindahoilett
- Living Cuisine – Sarinda Hoilett welcomes strawberry season, with foods that heal and rock your taste buds
tanyadivalentino
- Nonna’s Kitchen Table: Mangia! I Love-a You!