Asta Kovanen decided her 2020 project would be to make one new recipe a week. COVID-19 has turned that "challenge" into a sanctuary.
Unearthing Pemberton's food culture
Unearthing Pemberton's food culture
Asta Kovanen decided her 2020 project would be to make one new recipe a week. COVID-19 has turned that "challenge" into a sanctuary.
Traced Elements 