Imperfectionism, scruffy hospitality, cook book club, it’s all an invitation to reclaim the table as a gathering place. Even when we’re too busy to entertain. Especially then.
Author: Lisa Richardson
Nidhi Raina’s Bad Boy Rutabaga & Turnips
Yes, we live in Spud Valley, but let's not overlook the other root vegetables that also flourish in Pemberton's silt-rich soil. Today, local cook and the wizard behind Nidhi's Cuisine, Nidhi Raina, gives turnips and rutabagas their due. I've never …
Traced Elements and Stay Wild invite you to Cook Book Club, February 22
Here's how it works. You make a shareable plate, from the selected cookbook, and show up, to Stay Wild, at 7pm, on Thursday February 22. You meet a bunch of other people, sample a bunch of other dishes, and decide …
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The Dirt on Food and it’s Power to Heal
A manifesto, of sorts. To reclaim the table. And map food stories, from the heart of the Pemberton Valley. Grow. Make. Eat. Restore the planet. Without guilt. Without pressure. With joyful messy experimentation, scrappy gardens, candour and dirt.
