Here’s how it works.
You make a shareable plate, from the selected cookbook, and show up, to Stay Wild, at 7pm, on Thursday February 22.
You meet a bunch of other people, sample a bunch of other dishes, and decide whether the cookbook is for you or not.
No cost. No stakes. No pressure.
Bring your own napkin, or nibbling plate. We’re making this a Zero Waste event.
Take home your platter at the end of the night.
Make new friends. Try some new dishes. Get inspired. Without having to do too much work at all.
First cookbook is the Smitten Kitchen Every Day.
There’s a copy at Stay Wild and you’re welcome to stop by, browse its pages, and snap a photo of the recipe you’d like to try.
Post a note in the comments, of what you’re making, so we don’t have 20 people making the same dish.
Cookbook clubs are the new potlucks. ~ Andrea Chu
Going to try the Cacio e Pepe Potatoes Anna (potato galette.)
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I will try the broccoli cheddar and wild rice fritters
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Yum!
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I will try the red lentil soup, dal style
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Yum! Can’t wait to try it!
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So sorry Lisa, can’t make THIS ONE! Very interested in future ones, and hope they become monthly events. Have fun. Trish
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I’m going to attempt the Olive Oil Shortbread with Rosemary and Chocolate Chunks. Hopefully they have some fresh rosemary at the grocery store tomorrow!
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Oh that’s sounds amazing.
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Quick sausage, kale and crouton saute is my plan! Looking forward to the event.
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Me too! That sounds awesome, Kim.
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[…] that’s why I started Cook Book Club, which debuts tonight, Thursday 22, at Stay Wild Natural Health Store and Juice Bar. Anyone who […]
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[…] that’s why I started Cook Book Club. which debuted Thursday 22, at Stay Wild Natural Health Store and Juice […]
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